PRODUCT SPECIFICATION AND DATA SHEET

ISOPROTM 521 is an upgraded product made by SinogloryTM, it performs higher and stable water binding and oil binding abilities in a wide variety of meat systems. As ISOPRO 521 is especially highly effective in emulsifying fat and hydrates rapidly, it is recommended to be added directly to meats in both chopper or mixer emulsifier systems. This product is assessed and certified as meeting the requirements of the Global Standard for Food Safety, developed by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI). 521 is Non-GMO with a Hard IP scheme recognized as meeting EU standards. The fully integrated supply chain is certified by SGS as meeting all requirements of the Non-GMO Supply Chain Certification.

PHYSICAL CHARACTERISTICS TYPICAL BACTERIOLOGICAL ANALYSIS
Protein (DRY BASE) 90% min Standard plate count 20,000/g max
Moisture 7% max Coliforms 30/100g max
Ash 6% max E Coli (in 0.1g) negative
Fat (Extract) 0.5% max Salmonella (in 25g) n negative
PH 7±0.5 Yeast and mould 100/g max
Flavor neutral
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
98% through 100# U.S. standard screen
ESSENTIAL AMINO ACID (G/100G) *
Arginine 6.62 Methionine 1.26
Cystine 2.64 Serine 4.55
Tryptophan 1.50 Lysine 5.43
Histideine 2.69 Phenylalanine 3.87
Tyrosine 3.15 Threonine 2.88
Leucine 7.52 Valine 4.06
Glutanicacid 16.52 Aspartic acid 10.31
Glycine 3.39 Alanine 3.52
Proline 4.44 Isoleucine 3.46

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉ and 60% relative humidity promotes longer shelf life.

Certificate: BRC,HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Shelf life: 12 Months

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