PRODUCT SPECIFICATION AND DATA SHEET

ISOPRO 510B is a highly versatile soy protein isolate for wide variety of applications. Because of high dispersing properties with lecithin fortified, it lends itself well to injection in whole muscle meat products, various ground meat products and applications in beverage. It is low dusting, bland flavor and offers high nutritional properties.

PHYSICAL CHARACTERISTICS
Protein(N×6.25 mfb) 90% min
Moisture 7%
Ash 6%
Crude fiber 0.5% max
Fat 0.5% max
PH 7±0.5
Colour light
Flavor neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 30mpn/100g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)
98% through 100# U.S. standard screen
Heavy Metal Analysis
Lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉ and 60% relative humidity promotes longer shelf life.

Certificate: HACCP, ISO9000, ISO22000, IP, QS, Kosher & Halal certificated Shelf life: one year.

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