Bakery

BCAA 2:1:1 Instant Vegam

Items	Specifications	Results	TestMethod
Appearance	White or light grey powder	Conforms	Visual
Assayof L-Leucine	45.0~55.0%	48.2%	Liquid chromatography
Assayof L-Isoleucine	22.5~27.5%	23.8%	Liquid chromatography
Assayof L-Valine	22.5~27.5%	24.9%	Liquid chromatography
Lecithin	0.3~1.0%	0.7%	Accordingtothe quantityweadded
Heavy metals	≤10ppm	<10ppm	USP<231>
Arsenic(As2O3)	≤1ppm	<1ppm	USP<211>
Lead	≤3ppm	<3ppm	USP<251>
Mercury	≤0.1ppm	≤0.1ppm	USP<261>
Cadmium	≤1ppm	≤1ppm	USP<261>
Losson drying	≤1.0%	0.11%	USP<731>
Residueonignition	≤0.4%	0.08%	USP<281>
BulkDensity	≥0.35g/ml	0.45g/ml	/
Tapped Density	≥0.50g/ml	0.65g/ml	/
Particle size range	95% through 80 mesh	Conforms	/
Totalplate count	≤1000cfu/g	≤1000cfu/g	GB4789.2-2016
Yeast & Mold	≤100cfu/g	≤100cfu/g	GB4789.15-2016
E. Coli	Negative	Conforms	GB4789.38-2016
Salmonella	Negative	Conforms	GB4789.4-2016
Staphylococcusaureus	Negative	Conforms	GB4789.10-2016
Conclusion：ThisBatch Is Conforming WithThe Standard Of Enterprise Internal.

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