Bakery

APPLICATION

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

FEATURES AND BENEFITS

• Low iodine value imparting longer shelf-life of its end application
• Light color and low odor adding aesthetic appeal to end applications
• Derived from Kosher certified materials for wider acceptance of use
• Minimum of 90% monoglycerides content to enhance better emulsification at lower dosage

PACKAGING

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

USAGE

Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.

RECOMMENDED STORAGE

This product will remain stable for 18 months from date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight. For stored products beyond 1 year, consult chemsino industry . for recommendation of use.

MATERIAL SAFETY HANDLING INFORMATION

Distilled monoglyceride although is not harmful, contact with skin and eyes should be avoided and necessary personal protective equipment and clothing should be worn, such as chemical gloves, gas mask, eye goggles and apron. Keep away from heat and any source of ignition.

“Chemsino has Material Safety Data Sheets (MSDS) for each products. The MSDS contain relevant information needed to safeguard your employees from any known safety and health hazard related with our products. Chemsino Industry. provides you MSDS for all the products you evaluate or buy. Your employees should have ready access to and to be trained well on the proper use of MSDS.”