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ISOPROTM 619 is an isolate soy protein that has excellent dispersing ability and wonderful dissolubility, with perfect color before and after hydration. For its specific properties, it can be widely used in beverage area, such as protein power, formula milk power, soy milk, soy protein drink and other nutritional or functional beverages. This product is assessed and certified as meeting the requirements of the Global Standard for Food Safety, developed by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI). 619 is Non-GMO with a Hard IP scheme recognized as meeting EU standards. The fully integrated supply chain is certified by SGS as meeting all requirements of the Non-GMO Supply Chain Certification.
| PHYSICAL CHARACTERISTICS | TYPICAL BACTERIOLOGICAL ANALYSIS | |||
|---|---|---|---|---|
| Protein (DRY BASE) | 90% | min | Standard plate count | 20,000/g max |
| Moisture | 7% | max | Coliforms | 30mpn/100g max |
| Ash | 6.0% | max | E Coli (in 0.1g) | negative |
| Fat (Extract) | 0.5% | max | Salmonella (in 25g) n | negative |
| Total Fat (Acid Hydrolysis) | 1.5% | max | Yeast and mould | 100/g max |
| PH | 7±0.5 | |||
| Flavor | neutral | |||
| MINERALS (TYPICAL ANALYSIS) * | |||||
|---|---|---|---|---|---|
| Calcium | 40-150 | mg/100g | Sodium | 1300-1700 | mg/100g |
| Potassium | 150-400 | mg/100g | Magnesium | 40-100 | mg/100g |
| Iron | 8-15 | mg/100g | Phosphorus | 600-900 | mg/100g |
| PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) | |||||
|---|---|---|---|---|---|
| 98% through 100# U.S. standard screen | |||||
| ESSENTIAL AMINO ACID (G/100G) * | |||
|---|---|---|---|
| Arginine | 6.62 | Methionine | 1.26 |
| Cystine | 2.64 | Serine | 4.55 |
| Tryptophan | 1.50 | Lysine | 5.43 |
| Histideine | 2.69 | Phenylalanine | 3.87 |
| Tyrosine | 3.15 | Threonine | 2.88 |
| Leucine | 7.52 | Valine | 4.06 |
| Glutanicacid | 16.52 | Aspartic acid | 10.31 |
| Glycine | 3.39 | Alanine | 3.52 |
| Proline | 4.44 | Isoleucine | 3.46 |
* average value
Packing: 20kg net weight, paper/plastic bag poly-lined.
Storage: below 75℉ and 60% relative humidity promotes longer shelf life.
Certificate: BRC,HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Shelf life: 12 Months
SubNutra Food Ingredients Pvt. Ltd.
G-No.9, Mangal Compound,
Behind Jaguar Showroom,
Near Mittal Toll Kanta,
Dewas Naka, Lasudia Mori,
Indore, Madhya Pradesh 452010, India
SubNutra Food Ingredients Pvt. Ltd. is a renowned importer and exporter of specialty food ingredients delivering the ingredients as per industry trends and unique requirements of customers.
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