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ISOPROTM 915 is a very light colored, readily dispersible, sodium-reduced isolated soy protein. Heated aqueous dispersions exhibit a low viscosity. It is both an emulsifier and an emulsion stabilizer. Because of its unique properties, it can be used in dry powdered mixes, soy protein powder (soy shake), sport nutrition, and other nutritional applications which are desired for calcium fortification. This product is assessed and certified as meeting the requirements of the Global Standard for Food Safety, developed by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI). 915 is Non-GMO with a Hard IP scheme recognized as meeting EU standards. The fully integrated supply chain is certified by SGS as meeting all requirements of the Non-GMO Supply Chain Certification.
| PHYSICAL CHARACTERISTICS | TYPICAL BACTERIOLOGICAL ANALYSIS | |||
|---|---|---|---|---|
| Protein (DRY BASE) | 90% | min | Standard plate count | 10,000/g max |
| Moisture | 7% | max | Coliforms | 30mpn/100g max |
| Ash | 6% | max | E Coli (in 0.1g) | negative |
| Fat (Extract) | 0.5% | max | Salmonella (in 25g) n | negative |
| Total Fat (Acid Hydrolysis) | 1.0% | max | Yeast and mould | 100/g max |
| PH | 7±0.5 | |||
| Flavor | neutral | |||
| MINERALS (TYPICAL ANALYSIS) * | |||||
|---|---|---|---|---|---|
| Calcium | 650-1000 | mg/100g | Sodium | 500-850 | mg/100g |
| Potassium | 30-90 | mg/100g | Magnesium | 20-100 | mg/100g |
| Iron | 8-15 | mg/100g | Phosphorus | 700-1100 | mg/100g |
| PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) | |||||
|---|---|---|---|---|---|
| 98% through 100# U.S. standard screen | |||||
| ESSENTIAL AMINO ACID (G/100G) * | |||
|---|---|---|---|
| Arginine | 6.62 | Methionine | 1.26 |
| Cystine | 2.64 | Serine | 4.55 |
| Tryptophan | 1.50 | Lysine | 5.43 |
| Histideine | 2.69 | Phenylalanine | 3.87 |
| Tyrosine | 3.15 | Threonine | 2.88 |
| Leucine | 7.52 | Valine | 4.06 |
| Glutanicacid | 16.52 | Aspartic acid | 10.31 |
| Glycine | 3.39 | Alanine | 3.52 |
| Proline | 4.44 | Isoleucine | 3.46 |
* average value
Packing: 20kg net weight, paper/plastic bag poly-lined.
Storage: below 75℉ and 60% relative humidity promotes longer shelf life.
Certificate: BRC,HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated Shelf life: 12 Months
SubNutra Food Ingredients Pvt. Ltd.
G-No.9, Mangal Compound,
Behind Jaguar Showroom,
Near Mittal Toll Kanta,
Dewas Naka, Lasudia Mori,
Indore, Madhya Pradesh 452010, India
SubNutra Food Ingredients Pvt. Ltd. is a renowned importer and exporter of specialty food ingredients delivering the ingredients as per industry trends and unique requirements of customers.
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